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Triesenberger weeks

Escape the stresses and strains of daily life and enjoy a short holiday break packed with culinary highlights in the picturesque village of Triesenberg.

From mid October until the end of November, Triesenberg invites guests to sample the very best of regional cooking at the Triesenberger Wochen, a festival of cooking which sees the Kainer, Kulm, Edelweiss, Heusträffl and Guflina restaurants serve a selection of dishes traditional to the Walser people native to Liechtenstein and the surrounding area.

Ranging from the delicious pasta-like 'Chääschnöpfli' to the sweet 'Öpfelchüachli' (apple-flavoured doughnuts) visitors can discover the meals that were typical of the region many centuries ago. A great reason to pay a visit to the beautiful village of Triesenberg in autumn - book your table now!

See the menu

Further information and reservation

Restaurant Edelweiss 
T 00423 262 19 04
www.restaurant-edelweiss.li (German only)

Café Guflina  
T 00423 262 19 17 
www.guflina.li (German only)

Restaurant Kainer 
T 00423 268 39 33
www.kainer.li (German only)

Hotel Kulm 
T 00423 237 79 79
www.hotelkulm.li

Availability

11.10.2019 - 24.11.2019

Price

starting at CHF 9.90 per person

  • Map
Zmorga auf dem Bangshof
Buura-Zmorga at the Bangshof
Triesenberger weeks
Adler im Flug
AdlerTour - Adler Erlebniswanderung
Bogenschiessen in den Bergen
Archery in Malbun
Cellar Door Tasting
Weinlese im Herbst
City Wine and Culture
Käseplatte
Degustation in der Käsestube
Detective Trail: Treasure Hunt in Malbun
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