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Delights from Liechtenstein

Situated between Austria and Switzerland, Liechtenstein’s cuisine is influenced by these two countries the most. If one adds the drinks, it appears that also Italy, France and Scotland have an impact on the Principality of Liechtenstein.
Ribel
Ribel

'Ribel', also called 'Rebl', is probably the most traditional dish in Liechtenstein. Filling and healthy, this cornmeal-based delicacy was very important part of the poor population's diet in years gone by.

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Carnival Cake
Carnival cake

When old Christmas trees are burned is time for the traditional "Funkensonntag".

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Liachtaschtaanerli
Liachtaschtaanerli

Simple Christmas cookies for young and old

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Dirty Amaretto Snowflakes
Dirty Amaretto Snowflakes

Simple Christmas cookies for amaretto lovers

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Nougat cookies
Nougat cookies

Simple Christmas cookies for young and old

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Mailänderli
Mailänderli

Easy recipe for typical christmas cookies.

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Osterkuchen
Easter cake

Easter cake that will delight every guest!

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Glühgin
Mulled Gin

For an evening around friends

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Kokoskugel-Likör
Coconut liqueur

A liqueur for raffaello lovers

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Mulled wine
Mulled wine

The christmas market at home

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Alpenhotel
Delights from Liechtenstein

Situated between Austria and Switzerland, Liechtenstein’s cuisine is influenced by these two countries the most. If one adds the drinks, it appears that also Italy, France and Scotland have an impact on the Principality of Liechtenstein.

more information
Käsknöpfle
Käsknöpfle

'Käseknöpfle', a hearty pasta-like dish with melted cheese, is one of Liechtenstein's classic delicacies.

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Rehpfeffer mit Spätzle
Rehpfeffer mit Spätzle

Here is a recipe for jugges venison to try at home.

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Teeringli
Teeringli

An old family recipe

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Amaretti
Amaretti with coconut flakes

The Amaretti coconut flakes match perfectls with coffee or tea.

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Dreikönigskuchen
Dreikönigskuchen

The "Dreikönigskuchen" is traditionally baked on January 6.

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Fondue
Fondue

Werner Schädler tells us his recipe for a very special fondue.

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