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Mailänderli

Easy christmas cookies for young and old.

 

Ingredients (for 50 pieces)

  • 250g butter
  • 250g sugar
  • 500g flour
  • 2 eggs
  • 1 pinch of salt
  • lemon zest

To coat

  • egg yolk
  • water
  • cream

 

Preparation

Preheat oven to 180 °C bottom heat.

Prepare the dough
Beat butter, sugar and salt until fluffy and sugar is dissolved.

Mix eggs and lemon zest and add.

Add flour through a sieve and knead everything into a dough mixture.

Sprinkle flour on work surface and roll out dough to about 10mm thickness.

Chill for 1 hour and let the dough rest on a sheet of paper.

Cut out and chill again for 5-10 minutes.

Brush cookies with egg yolk, water and cream.

Bake for about 20 minutes until the cookies are golden brown.

  • Contact

    Liechtenstein Marketing
    Äulestrasse 30
    9490 Vaduz
    T 00423 239 63 63
    F 00423 239 63 01
    info(at)liechtenstein.li
    www.tourismus.li

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