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Coconut Liqueur

Whether as a gift or as an aperitif drink, this coconut liqueur is suitable for any occasion!

 

Ingredients (for one bottle):

 

  • 130 grams Raffaello
  • 70 grams of sugar
  • 300 grams of condensed milk
  • 1 egg
  • 200 grams of vodka
  • 200 grams of cream

 

Preparation

Freeze the Raffaello for 2 - 3 hours in the freezer.

Put the frozen Raffaello in a blender and grind.

Add sugar, condensed milk and egg and heat at 90 °C for 5 minutes.

Add vodka and cream and heat at 70 °C for 3 minutes. Pour coconut liqueur into hot rinsed bottle, let cool and chill.

  • Contact

    Liechtenstein Marketing
    Äulestrasse 30
    9490 Vaduz
    T 00423 239 63 63
    F 00423 239 63 01
    info(at)liechtenstein.li
    www.tourismus.li

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