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Carnival cake

When the christmas trees are burned is time for the tradtional carnival cakes.

 

Ingredients (for 8 people)

  • 25g butter
  • 300g flour
  • 1egg
  • 3-4 tbsp cream
  • a pinch of salt
  • powdered sugar

 

Preparation

- Knead a dough from flour, egg, cream and salt until it blisters

- Roll out thinly, shape into round pieces and roll out into rounds

- Fry in hot fat until golden brown

- Sprinkle with powdered sugar

  • Contact

    Liechtenstein Marketing
    Äulestrasse 30
    9490 Vaduz
    T 00423 239 63 63
    F 00423 239 63 01
    info(at)liechtenstein.li
    www.tourismus.li

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