Who do you think will be king or queen on January 6? An Epiphany cake is a traditional part of January 6 in Liechtenstein. Anyone who feels like baking one themselves can pick up a free crown for the cake at the Liechtenstein Center.
- 60g butter
- 500g flour
- 1 tsp salt
- 20gfresh yeast (or a bag of dry yeast)
- 2.25dl milk
- 1 egg
- 50 raisins
- 1 almond or king
- 1 egg for coating
- 1 tbsp almond flakes
- 1 tbsp hail sugar
1. melt butter. Mix flour, salt and sugar. Form a hollow in the center. Dissolve yeast in milk, add butter. Add egg and liquid to the well. Knead everything into a soft, smooth dough.
2. knead raisins into the dough. Cover dough with a damp kitchen towel, let rise in a warm place for about 2 hours until doubled.
3. Form 280g dough into a ball on a little flour. Place in the center of a baking tray lined with baking paper. Divide remaining dough into 8 equal pieces and form into balls. Knead the almond into one ball. Arrange small balls a little apart around the large ball. Cover and let rise for another 30 minutes.
4. preheat oven to 190 °C. Whisk egg, brush cake with it. Sprinkle with flaked almonds and hail sugar. Bake in the middle of the oven for 25-30 minutes. Remove from oven and let cool.
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