Who do you think will be king or queen on January 6? An Epiphany cake is a traditional part of January 6 in Liechtenstein. Anyone who feels like baking one themselves can pick up a free crown for the cake at the Liechtenstein Center.
- 60g butter
- 500g flour
- 1 tsp salt
- 20gfresh yeast (or a bag of dry yeast)
- 2.25dl milk
- 1 egg
- 50 raisins
- 1 almond or king
- 1 egg for coating
- 1 tbsp almond flakes
- 1 tbsp hail sugar
1. melt butter. Mix flour, salt and sugar. Form a hollow in the center. Dissolve yeast in milk, add butter. Add egg and liquid to the well. Knead everything into a soft, smooth dough.
2. knead raisins into the dough. Cover dough with a damp kitchen towel, let rise in a warm place for about 2 hours until doubled.
3. Form 280g dough into a ball on a little flour. Place in the center of a baking tray lined with baking paper. Divide remaining dough into 8 equal pieces and form into balls. Knead the almond into one ball. Arrange small balls a little apart around the large ball. Cover and let rise for another 30 minutes.
4. preheat oven to 190 °C. Whisk egg, brush cake with it. Sprinkle with flaked almonds and hail sugar. Bake in the middle of the oven for 25-30 minutes. Remove from oven and let cool.
<iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2713.9326268932!2d9.519207315895247!3d47.13958597915659!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x479b315daeef4d55%3A0xab3233639b31a867!2sLiechtenstein+Marketing!5e0!3m2!1sde!2sli!4v1497346745915" width="400" height="300" frameborder="0" style="border:0" allowfullscreen></iframe>