Gastronomy in Liechtenstein - Official Tourism Website of the Principality of Liechtenstein

Experience Liechtenstein's culinary diversity: from cozy cafés and traditional mountain restaurants to first-class gourmet restaurants - Liechtenstein offers an impressive selection of culinary delights.

Enjoyment between the Alps and the Rhine

Liechtenstein cuisine is strongly influenced by the neighboring countries of Switzerland and Austria. The national dishes include"Käsknöpfle" (cheese dumplings)" and"Ribel"". Discover Liechtenstein's exquisite gourmet cuisine alongside the traditional dishes.

All restaurants

Elegantly laid table with flower arrangements on a terrace with a view of the Alps - the perfect backdrop for celebrations or romantic dinners in Liechtenstein

Gourmet restaurants

Finely plated starter on a white designer plate on the terrace of the Park Hotel Sonnenhof in Vaduz, Liechtenstein

Mountain restaurants

Freshly served cheese dumplings with roasted onions at the Gafadura hut in Liechtenstein - a regional specialty in an Alpine setting

Cafés

Stylishly furnished restaurant Tenn in the Hotel kommod with fireplace, elegant lighting and cozy lounge furniture.

Eat, drink, enjoy

Picnic basket with regional specialties, fresh bread, fruit and wine, lovingly arranged in a meadow surrounded by nature.

Culinary experiences

From beer tasting and wine tasting to a picnic or a ride on the pleasure chairlift.

Cheese dumplings with fried onions at the Gafadura hut in Liechtenstein - regional specialty in an alpine setting

Traditional dishes

Every visit to the Principality of Liechtenstein should include a delicious portion of Kässpätzle.

Evening sun on the terrace of the Park Hotel Sonnenhof in Liechtenstein, with a view of Vaduz Castle and the picturesque Alpine landscape

Top terraces

Liechtenstein offers a variety of terraces that invite you to linger and enjoy.

Breakfast with sausage, cheese and fresh fruit on an etagere in Vaduz while a guest drinks coffee

Brunch spots

Liechtenstein has great brunch spots where you can enjoy a hearty breakfast.

Hearty spaetzle with beef ragout, garnished with tomato, served in a pan - accompanied by a glass of red wine on a laid table.

Triesenberg Weeks

Every fall, Triesenberg's gastronomy invites you to enjoy the culinary delights of traditional Walser cuisine.

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Cuisine & regionality

Family photo shoot in Vaduz

Recipes

Delicious soups beautifully presented in a black plate

Viticulture

Rows of vines with ripe dark grapes in an autumnal vineyard in Liechtenstein against an Alpine backdrop

Bars

Elegantly decorated bar with modern chairs, glasses and candlelight at the Park Hotel Sonnenhof in Vaduz, Liechtenstein