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Delights from Liechtenstein

Situated between Austria and Switzerland, Liechtenstein’s cuisine is influenced by these two countries the most. If one adds the drinks, it appears that also Italy, France and Scotland have an impact on the Principality of Liechtenstein.
Delights from Liechtenstein

Situated between Austria and Switzerland, Liechtenstein’s cuisine is influenced by these two countries the most. If one adds the drinks, it appears that also Italy, France and Scotland have an impact on the Principality of Liechtenstein.

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Käsknöpfle

'Käseknöpfle', a hearty pasta-like dish with melted cheese, is one of Liechtenstein's classic delicacies.

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Rehpfeffer mit Spätzle

Here is a recipe for jugges venison to try at home.

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Ribel

'Ribel', also called 'Rebl', is probably the most traditional dish in Liechtenstein. Filling and healthy, this cornmeal-based delicacy was very important part of the poor population's diet in years gone by.

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