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Restaurant Vivid - Gourmet
“Vivid”: vibrant, pleasurable, regional, and wholesome.
To achieve excellence in our cuisine, owner and chef Heiko Krüger relies on regional products, high industry standards and his passion to create culinary delights. Our meat is sourced fresh from Buura Beizli St. Magarethenberg, our fish from Lake Zurich by Stefan Zehnder, and our savory vegetables from Bad Ragaz. All of which can be perfectly paired with one of our fine wines from the Bündner Herrschaft, Liechtenstein or Burgenland Austria.
Type of Restaurant
Restaurant
Restaurant
Type of cuisine
Seasonal Vegetarian Upper class
Seasonal Vegetarian Upper class
Special dishes
Fish Soup Wine (local)
Fish Soup Wine (local)
Special wishes
Parking spaces Garden and terrace Child-friendly Modern design
Parking spaces Garden and terrace Child-friendly Modern design
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Ausgezeichnete Gastronomie am Liechtenstein-Weg
Gastronomie am
Liechtenstein-Weg
Liechtenstein-Weg
Bike Gastronomie
Liechtenstein
Liechtenstein