In our Bistro Residence, guests can immerse themselves in truly traditional cuisine with Liechtenstein chef Damian Beck.
From venison to spaetzle, from red cabbage to veal stew, we have it all. Damian takes great care to use only seasonal ingredients and prepares all his dishes to the minute. The dishes are uncomplicated, simple and pure - with an incomparable taste.
Damian knows how to prepare the most traditional dishes, just like your grandmother used to. These little tricks come with experience - of which he certainly has plenty. Immerse yourself in the culture on this culinary journey. And as we say, "An Guata!"
Garden and terrace Non-smoking restaurant