The Triesenberger Wochen
Escape the stresses and strains of daily life and enjoy a short holiday break packed with culinary highlights in the picturesque village of Triesenberg.
From mid October until the end of November, Triesenberg invites guests to sample the very best of regional cooking at the Triesenberger Wochen, a festival of cooking which sees the Kainer, Kulm, Edelweiss, Heusträffl and Guflina restaurants serve a selection of dishes traditional to the Walser people native to Liechtenstein and the surrounding area.
Ranging from the delicious pasta-like 'Chääschnöpfli' to the sweet 'Öpfelchüachli' (apple-flavoured doughnuts) visitors can discover the meals that were typical of the region many centuries ago. A great reason to pay a visit to the beautiful village of Triesenberg in autumn - book your table now!